Baked Asparagus with Parmesan Cheese
- Serves: 4
- Cook Time: 20 Minutes
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1 tablespoon Parmesan cheese, freshly grated
- 1 ½ tablespoons bread crumbs
Preheat oven to 450° F.
In a medium baking dish, toss asparagus with the oil and arrange in an even layer.
Sprinkle with the Parmesan and bread crumbs.
Bake for about 15 minutes, or until asparagus is tender.