Fancy Artichoke Dip
- Serves: 20
- Cook Time: 15 Minutes
- 2 cans (13 3/4 ounces each) artichoke hearts
- 1 cup grated Parmesan cheese
- 1 can (4 ounces) diced chilies, drained
- 1 cup mayonnaise
- 1 clove minced garlic
Heat oven to 400°F.
Chop artichokes into small pieces, mix all the ingredients in a small oven-to-table baking dish.
Spread the top evenly, and bake until bubbly, about 10 minutes.
Serve surrounded by sliced vegetables, toasts, crackers or chips for dipping.